Our local cuisine consists of simple but carefully prepared dishes. There are never too many ingredients, but their quality is always excellent: all products used are grown under the same sun that gives you your splendid tan. The clear waters you swim in, the unspoilt land of our island, the purity of its air, all have assisted in the natural growth of every ingredient brought to our table. It’s this genuine tradition that inspires the cuisine of Aquadulci.
Each morning our splendid fruit shakes accompany the fragrant specialities made by our master pastry chef. Lunch menu, planned to be light, offers the best of the island’s produce: lobsters from Sant’Antioco, smoked ham from Villagrande, the bottarga (mullet roe) of Cabras and Pula’s sweet tomatoes. Our menu a la carte offers a rich selection of vegetables and starters followed by first and second courses, including traditional fresh pasta from Sardinia and fish dishes based on the catch of the day.
Relax in the outdoor lounge area, or by the fire on cooler days, to sip an aperitif or to savour iced myrtle liqueur after dinner. Throughout the day, you can enjoy herb teas with juniper and mint flavours, or your favourite cocktails.
breakfast from 7.30am to 11.00am
from 11am to 12.00pm
aperitif from 6.30pm to 8pm
The truest Sardinian cuisine takes centre stage in the special dinners and barbecues that Aquadulci is happy to prepare on request.
We also employ all our skills in the organisation of wedding banquets, birthday parties, wine-tasting and gourmet evenings. A large hall of our hotel is available for art or handicraft shows, meetings, book presentations and other cultural events.
